CHAYA THAI Online Ordering Menu

Deep-fried chicken wings in the chili sauce.

Spaghetti, baby corn, carrots, Thai chilis, bell peppers, and Thai basil.

Ground chicken, vegetables, and mung bean noodles.

Fresh delicate rice paper wrapped with chicken, shrimp, leaf lettuce, carrots, basil, and cilantro served with peanut sauce and plum sauce.

Mixture of crab, cream cheese, garlic powder, green onions, and seasonings wrapped in a wonton ¿ and fried crispy.

Grilled chicken marinated in coconut milk, curry, and spices served on skewers with cucumber salad and peanut salad.

Calamari rings in the seasoned flour served with plum sauce.

Deep-fried tofu served with plum sauce and ground peanuts.

Hot and sour soup with galangal, lemongrass, lime leaves, mushrooms, tomatoes, and onions.

Hot and sour soup with coconut milk, galangal, lemongrass, lime leaves, mushrooms, tomatoes, and onions.

Clear soup with minced pork, egg tofu, Chinese cabbage, carrot, green onion, and celery.

Green papaya, carrots, green beans, dried shrimp, cherry tomatoes, chilies, and peanuts, seasoned with fish sauce, lime juice, and palm sugar.

Glass noodles, ground pork, shrimp, red onions, scallions, cilantro, chili powder, fish sauce, and lime juice.

Ground chicken, red onions, green onions, mint, cilantro, chili powder, roasted ground rice, fish sauce, and lime juice served with cabbage.

Sliced grilled beef, cucumber, tomatoes, cilantro, red onions, green onions, chili powder, lime juice, and fish sauce.

Mussels, shrimp, squid, scallops, onions, mint, cilantro, Thai chilis, fish sauce, and lime juice.

Stir-fried rice with egg, broccoli, tomatoes, and onions.

Stir-fried rice with basil, bell peppers, and onions.

Stir-fried rice with green curry paste, coconut milk, carrots, peas, eggplant, bell peppers, and Thai basil.

Stir-fried rice with pineapple, egg, onions, carrots, peas, raisins, cashew nuts, and yellow curry powder.

Stir-fried rice with crab meat, egg, carrots, peas, and onions.

Red curry paste and coconut milk with bell peppers, bamboo shoots, and Thai basil.

Green curry paste, coconut milk, eggplant, bell peppers, and Thai basil.

Yellow curry paste, coconut milk, potatoes, onions, and carrots.

Mussamun curry paste, coconut milk, potatoes, onions, and peanuts.

Panang curry paste, coconut milk, lime leaves, bell peppers, and Thai basil.

Stir-fried cashew nuts, onions, carrots, mushrooms, bell peppers, and chili sauce.

Choice of meat served on a bed of spinach and topped with peanut sauce.

Stir-fried with mushrooms, onions, green beans, bell peppers, and Thai basil.

Stir-fried fresh ginger, mushrooms, onions, carrots, and bell peppers.

Stir-fried pineapple, cucumbers, tomatoes, bell peppers, and onions in sweet & sour sauce.

Stir-fried broccoli in oyster sauce.

Stir-fried eggplant, onions, bell peppers, Thai basil, and chili paste.

Stir-fried broccoli, baby corn, carrots, peas, asparagus, and cabbage.

Stir-fried red curry, green beans, bell peppers, and lime leaves.

Stir-fried green beans, bamboo shoots, bell peppers, basil, coconut milk, and curry paste.

Stir-fried meat with garlic sauce served on top of steamed vegetables.

Rice noodles stir-fried with egg, green onions, and bean sprouts, topped with ground peanuts.

Wide rice noodles stir-fried with egg, carrots, broccoli, and Thai soy sauce.

Wide rice noodles stir-fried with egg, onions, broccoli, peppers, tomato, Thai basil, and Thai chili sauce.

Fresh wide rice noodles, pan-fried with Thai gravy sauce, broccoli, and carrots.

Stir-fried vermicelli noodles, egg, cabbage, tomato, onion, and celery.

Thin rice noodles, onions, bell peppers, baby corn, carrots, green onions, rice wine vinegar, soy sauce, and sriracha sauce.