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02. Fresh Spring Rolls
Fresh delicate rice paper wrapped with chicken, shrimp, leaf lettuce, carrots, basil, and cilantro served with peanut sauce and plum sauce.
03. Crab Rangoon
Mixture of crab, cream cheese, garlic powder, green onions, and seasonings wrapped in a wonton wrapper and fried crispy.
04. Chicken Satay
Grilled chicken marinated in coconut milk, curry, and spices served on skewers with cucumber salad and peanut salad.
08. Tom Yum
Hot and sour soup with galangal, lemongrass, lime leaves, mushrooms, tomatoes, and onions.
09. Tom Kha
Hot and sour soup with coconut milk, galangal, lemongrass, lime leaves, mushrooms, tomatoes, and onions.
11. Papaya Salad (Som Tum)
Green papaya, carrots, green beans, dried shrimp, cherry tomatoes, chilies, and peanuts, seasoned with fish sauce, lime juice, and palm sugar.
12. Glass Noodle Salad
Glass noodles, ground pork, shrimp, red onions, scallions, cilantro, chili powder, fish sauce, and lime juice.
13. Thai Chicken Salad (Larb)
Ground chicken, red onions, green onions, mint, cilantro, chili powder, roasted ground rice, fish sauce, and lime juice served with cabbage.
14. Thai Beef Salad (Yum Nua)
Sliced grilled beef, cucumber, tomatoes, cilantro, red onions, green onions, chili powder, lime juice, and fish sauce.
18. Green Curry Fried Rice
Stir-fried rice with green curry paste, coconut milk, carrots, peas, eggplant, bell peppers, and Thai basil.
19. Pineapple Fried Rice
Stir-fried rice with pineapple, egg, onions, carrots, peas, raisins, cashew nuts, and yellow curry powder.
21. Red Curry
Red curry paste and coconut milk with bell peppers, bamboo shoots, and Thai basil.
25. Panang Curry
Panang curry paste, coconut milk, lime leaves, bell peppers, and Thai basil.
27. Golden Cashew
Stir-fried cashew nuts, onions, carrots, mushrooms, bell peppers, and chili sauce.
31. Sweet & Sour
Stir-fried pineapple, cucumbers, tomatoes, bell peppers, and onions in sweet & sour sauce.
Stir-fried green beans, bamboo shoots, bell peppers, basil, coconut milk, and curry paste.
39. Pad Thai
Rice noodles stir-fried with egg, green onions, and bean sprouts, topped with ground peanuts.
40. Pad See Ew
Wide rice noodles stir-fried with egg, carrots, broccoli, and Thai soy sauce.
41. Pad Kee Mao
Wide rice noodles stir-fried with egg, onions, broccoli, peppers, tomato, Thai basil, and Thai chili sauce.
43. Pad Woon Sen
Fresh wide rice noodles, pan-fried with Thai gravy sauce, broccoli, and carrots.
44. Spicy Sriracha Noodles
Thin rice noodles, onions, bell peppers, baby corn, carrots, green onions, rice wine vinegar, soy sauce, and sriracha sauce.